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| restaurants = | prevrests = | awards = }} Vicky Lau is the head chef of the one Michelin star restaurant Tate Dining Room and Bar in Hong Kong. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants. ==Early life== Hong Kong native Vicky Lau moved to the United States at the age of 15, where she attended a boarding school in Connecticut. She attended New York University, studying graphic communication. Following this she worked in advertising for the following six years and at one point was the creative director of a design agency.〔 She intended to move back to Hong Kong to work collaboratively with her sister, but felt that she wanted to move into another area of design.〔 Two friends of her were about to attend a three month long basic course at Le Cordon Bleu in Bangkok, Thailand, and so she decided to join them. After finishing that course, she wanted to continue learning and went on to complete the 9 month Grand Diplôme at Le Cordon Bleu Dusit course.〔〔(【引用サイトリンク】url=http://www.cordonbleu.edu/news/best-female-chef2015/en )〕 She was interested in a move into fine dining in order to combine her knowledge of design and food together.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Vicky Lau」の詳細全文を読む スポンサード リンク
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